Green Tea May Reduce Lung Cancer Risk
Smokers who drank at least one cup of green tea daily had a 13 fold decreased risk of developing lung cancer.
Clearly the risks of cigarette smoke has been established that cigarette smoke is a significant health hazard, the results of a Taiwan study suggests smokers could benefit from increasing their intake of green tea. The results were present at the AACR Joint Conference on Molecular Origins of Lung Cancer.
The hospital based study builds on previous research from studies which reported potential lung cancer risk reductions in smokers.
The benefits may also extend to non-smokers, with non-green tea drinkers, both smokers and non-smokers, with a 5.2 fold increased risk of lung cancer, compared with those who drank at least one cup of green tea per day.
The study included 170 lung cancer patients and 340 healthy persons as controls. Questionnaires showed tea drinking habits, and other life style data. The researchers also categorized tested the participants according to their insulin-like growth factor, which have been reported to be associated with an increased cancer risk.
The results showed that, in addition to an increase in the risk for non-green tea drinkers, genetics seemed to affect the cancer risk. .
I-Hsin, MS, a graduate student at Chuang Shan Medical University said, “Our study may represent a clue that in the case of lung cancer, smoking-induced carcinogenesis could be modulated by green tea consumption and the growth factor environment.
Source: Nutraingredients.com
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