Category Archives: Cancers

Increased Garlic Intake Linked to Lower Cancer Causing Agent Levels

Penn State University researchers conducted a study to determine if garlic possesses anti-cancer properties.  They gave volunteers a nontoxic form of sodium nitrate along with capsules containing 1, 3 or 5 grams fresh garlic, 3 grams aged garlic extract, or 500 milligrams vitamin C for 7 days. The participants’ urine samples were collected and analyzed ...…

Do Vitamin Supplements Really Cause Cancer?

  Here’s a very informative study, that shows how results can lead to unfounded conclusions and mislead you into a false assumption.  While there’s a voluminous number of scientific studies that clearly demonstrate the role vitamin deficiency states play in the development of cancer, this study suggests otherwise.  Research studies from time to time have ...…

Study Shines More Light on Vitamin D’s Benefit and Potential to Globally Reduce 600,000 Cases per Year

In one of our February 2010 newsletters, I shared a research study that predicted the reduction of 100,000 cases of breast and colon cancer annually in the US as well as a 75% reduction of cancer deaths, with adequate vitamin D levels.  As more research studies continue to be reported, I am becoming increasingly impressed ...…

Vitamin K May Lower Cancer Risk

A diet containing foods rich in vitamin K2 may reduce the risk of cancer, according to a recent study supporting the potential anti-cancer benefits of this emerging nutrient.   Maintaining intakes   The American Journal of Clinical Nutrition, recent published a study that appears to confirm the cancer preventing properties of vitamin K2, with the ...…

How to Reduce 33% of All Breast Cancer Cases

Thirty-three percent of all breast cancer cases in industrialized Western nations could be prevented if women decreased their food intake and exercised more often, according to researchers at a recent conference held in Barcelona, Spain.   Breast cancer is the leading cancer among women. In the United States, there were more than 190,000 new cases ...…

Walnuts Inhibit Prostate and Breast Cancer Growth

A recent animal study found walnuts reduced the growth of prostate cancer tumors up to 40 percent.   Dr. Paul Davis, of the University of California, found that in addition to inhibiting prostate cancer development, the mice had lower levels of a protein, IGF (insulin-like growth factor) that is strongly linked to prostate cancer,   ...…

Breast Cancer and Walnuts

Another study reported in 2009 similarly found that walnut consumption may also provide the essential omega-3 fatty acids, antioxidants and plant sterols.   Walnut consumption may provide the body with essential omega-3 fatty acids, antioxidants and phytosterols that reduce the risk of breast cancer, according to a study presented at the American Association for Cancer ...…

How Adequate Vitamin D Levels Can Eliminate 75% of Breast and Colon Certain Common Cancers Deaths and Prevent over 100,000 cases annually!

  Interview with Dr. Garland     Several prominent Vitamin D research studies have found that higher blood levels of the active and circulating form of Higher serum levels of the main circulating form of vitamin D, 25-hydroxyvitamin D (25(OH)D), are associated with significantly lower rates of colon, breast, ovarian, renal, pancreatic, aggressive prostate and ...…